With NitroCream your not just investing in equipment, your joining an elite team of knowledge, expertise, and customer service to assist and guide you.  Our continued support, How-to-Video's, new techniques, equipment upgrades, recommended vendors, sources, products and more are here for you.
NitroCream is the industry leader for over 10 years.
With our Patented Process and equipment, YOU are protected from Patent infringement using this process.
The G6 is the only NSF Certified, commercial machine of it's kind in the world, specificaly designed for Liquid Nitrogen use. 
The G6 body is 100% designed, manufactured, hand assembled and tested in the USA.

License options available to use your own equipment.  ONLY available through NitroCream LLC

Ice Cream & FAQ

Ice Cream & FAQ

Ice Cream

The NitroCream G6 with it's proprietary process is designed for your store, bar, or restaurant.  There is no other machine that is as portable, quick to set-up, safe to operate and that can do so much.
The G6 is geared not only for the experienced ice cream and gelato connoisseur, but for the cocktail mixologist as well.
No one -- ice cream aficionado or not -- can help but be impressed by the unique G6 appearance and fog show along with the unforgettable smooth texture and flavor quality from the greatest liquid nitrogen ice cream and frozen cocktail machine on the planet.
The G6 is not your standard, massed produced ice cream, gelato and cocktail machine.  Each machine is hand assembled and tested at NitroCream's facility, a true fusion of engineering and craftsmanship.
Power one on and experience for yourself how anything else is just a compromise.
G6 must haves.
No maintaining washers and gaskets.  The G6 has none.
Must be easy to clean.  The G6 can be cleaned in just seconds.
Easy to power.  The G6 uses standard 110v and only runs when you're making an ice cream or cocktail.
Eco-friendly.  The G6 doesn't use any refrigerants, compressors or condensers.
Small, lightweight, and portable.  The G6 is under 20 inches wide and weighs less than 50 pounds.

Produces the highest quality product.  The G6 makes each ice cream, gelato or cocktails fresh in seconds with a texture and consistency unmatched by any other.

Must be stylish, easy to operate and exciting.  Experience the G6!

Additional benefits

Make ice cream, gelato, frozen yogurt, sorbet and frozen cocktails.  Dairy, non-dairy, organic, and all-natural with most any ingredients using this one machine.  Make each dessert or cocktail fresh for each guest.

No more going to work at 4 AM to start making ice cream for the day.  (You've just been given more free time.)

Never again will you have day's or month's old, frosted over, or gooey ice cream to deal with.

Never again will you have to defrost or clean another display case.  (More free time, less needed labor and more retail space.)

Never again will you have to guess on which flavors to make.  You can make any flavor, any time.

Eliminate the local price wars.  (Your Ice cream, gelato or frozen cocktails are made fresh, the way your customers want, and with a show.)

Be amazed at how people remember your business, tell their friends, and establish you as the go-to-expert in the frozen dessert or cocktail field.

The NitroCream G6 can help you position your business ahead of the competition.

Watch and listen how ecstatic your customers get receiving an ice cream, gelato or frozen cocktail made fresh, just the way they want, right before their eyes.  

Test any new flavor concept in just 1 to 3 minutes and make just a 6-ounce serving or up to two quarts.

As you know, you can easily spend tens of thousands of dollars on traditional ice cream and gelato equipment, only to be left struggling against the competition using the same thing.  

We listened to your wants, needs, and desires, and with our patented process and engineering, we've done the work for you.  Now you can be the star of the show and separate yourself from the competition once and for all.

The new T1, although only running a single mixing blade still offers many benefits and features for you to easily add a NitroCream machine to your business.   Read about the features on the purchase page and see which machine best fits your needs and budget.

Yes you can, although you will need to get a license from NitroCream LLC to use the Patented Process.  NitroCream LLC has many equipment and license options available depending on your needs.

"G" stands for green, eco-friendly.   We manufacture each machine right here in the U.S., and strive to build a machine that not only benefits you but the earth and environment as well.
The G6 doesn't use refrigerants, fluids, oils, compressors, condensers, washers or gaskets to replace or throw away.
Standard 110v power hook-up and no water hook-ups or drains needed.

Each ice cream dessert or cocktail is individually handcrafted the way you want, when you want it.  With using liquid nitrogen, the product is frozen so quickly that the ice crystals are incredibly small resulting in an incredibly smooth product.

With our proprietary process, you are able to produce a superior quality ice cream dessert or cocktail unmatched by any in the industry.  The flavor, texture and density is smooth and premium.

This, along with the finest selected ingredients, such as all natural, organic and locally grown products makes the NitroCream brand product the most exciting and highest quality way to make frozen desserts.  

Nothing compares to the NitroCream process.

1. Simply choose which machine will work best for your situation, the G6 or the T1.  
2. How many machines do you need? tell us your needs and we can assist you in the best choice.
3. If you do not have nitrogen lines or Dewars, we recommend adding (1) vacuum jacketed line, (1) 35 liter Dewar and (1) Liquid withdrawal device to each machine you order.  There are other options as well and we can assist you with each of them.
4. Add extra Blade and Bowls if needed.

Each G6 or T1 works with one nitrogen line and Dewar.

Call Us for assistance or to get started.

For the USA, yes.  We have a new license option that allows you to add nitrogen ice cream/cocktails to your business without the large start-up cost. Depending on your set-up and equipment used, we have a monthly option to fit.

If you use the NitroCream process, which is patented, then you need a license from NitroCream LLC.  Even if you use other equipment, you may infringe upon our proprietary process.  So save yourself the headache or hassle, and contact us if you are in question.  We don't bite.


With flavors and added mix-ins there are limitless flavor combination's possible.   Try a dark chocolate ice cream with chocolate chunks and fresh brownie pieces mixed throughout.  Perhaps a strawberry cheesecake gelato made with fresh, local strawberries and real cheesecake, or maybe a butter pecan ice cream with real caramel swirl and bits of pecans. 

Mix up a margarita or one of our favorites, a white wine peach sorbet.

No.  That's the beauty of the G6 or T1.  Make ice cream and gelato fresh, right at the moment, and no freezers of any kind are ever required.

With the NitroCream equipment, the ratio is right about 1 part ice cream to 1.5 parts liquid nitrogen.   So an 8 ounce ice cream will need 12 ounces of liquid nitrogen.

We have machines that have been used daily in commercial use for over 7 years.  The G6 come with a 2 year parts and labor warranty , while the T1 comes with a 1 year.  Rest assured, if you do encounter a problem we will quickly take care of the issue.

Cryogenics are low temperature gases that are transported, stored and distributed in a liquid state.  The most widely used cryogen is liquid nitrogen.  It is the safest form to work with and the least expensive to produce. Liquid nitrogen has only two states: liquid and gaseous.  It vaporizes from the liquid state to a gas at - 320°F.  You may see and hear of liquid nitrogen being used on the Food Channel and by chefs throughout the world.

Liquid nitrogen itself needs to be handled with caution.  The G6 and T1 are specially designed to safely operate with the use of liquid nitrogen.  Once the product is finished being made in the G6 ot T1, the nitrogen is gone.  There won't be any nitrogen in the product you are served.

Unlike hot grease at a restaurant, nitrogen can splash onto your skin without harm.  All gas suppliers have a Material Safety Data Sheet available for you if you would like one.